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Winning Over A Retail Food Buyer FILLING
Speakers
Founder & CEO, Cure[ate]
Kim Bryden is the CEO & Founder of Cureate. She has worked in the food and beverage industry from government to Fortune 500 retail management, to food-tech startup. Cureate provides services to emerging food and beverage business owners to assist with their growth and scaling initiatives...
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Professor, The University of the District of Columbia
Caroline Howe supports emerging entrepreneurs in food, farming and food recovery in the DC area to launch their ideas, specifically those with a focus on increasing food access, enabling sustainable agriculture, and reducing food waste. She is working to leverage university, community...
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Consultant
Stacey Price has over 18 years of experience activating community. Currently acting as a Washington, DC based consultant, she nurtures independent business and closely advises municipalities, developers, and non-profits to plan, create and manage projects that grow the local economy...
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